Curd (Dahi)
Curd (Dahi)
Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi is prepared from milk fermenting with lactic culture & packed in plastic cups 37 0 C.
Shelf Life : 15 days from manufacturing when stored below 5 0C
Composition :Lactic AcidMax 1.0 %
| Parameters | Value |
|---|---|
| Fat | 3.5 – 3.8% |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 62.00 kcal |
| Carbohydrate | 4.5 g |
| Fat | 3.1 g |
| Protein | 3.8 g |