Pasteurised cream
Pasteurised cream
Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.
Shelf Life : Best before 10 days from packing when stored below 5 0C
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 641.04 kcal |
| Fat | 65.00 g |
| Carbohydrate | 5.85 g |
| Protein | 1.41 g |