Cow Cream
Cow Cream
When milk fat is concentrated into a fraction of the original milk, that portion is known as cream. Cream is a rich portion of milk fat.
Cream is the product of cow or buffalo milk or a combination thereof which contains not less than 25 % milk fat. Cow cream contains 65% fat for 1 Kg
Shelf Life : 30 days from manufacturing when stored below 50C
Composition :
| Parameters | Value |
|---|---|
| Water | 22 – 32 % |
| Fat | 65 – 75 % |
| Protein | 1 – 1.2 % |
| Lactose | 1.2 – 1.5 % |
| Ash | 0.3 – 0.4 % |
| Total Solids | 68 – 78 % |
| SNF | 2.5 – 3.2 % |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 641.04 kcal |
| Carbohydrate | 5.85 g |
| Fat | 65.00 g |
| Protein | 1.41 g |