Mango Lassi

Mango Lassi

Category:
Lassi/
Mango-Lassi-

Lassi is a fermented Milk beverage popular in all parts of India. The technology of lassi making is however confined to only households. Lassi has a great potential in the Indian Market. 
Shelf Life : 15 days from manufacturing when stored below 5 0C

Composition :

Parameters Value
Fat % Min 3.0 %
Moisture % 76 – 79 %
Lactic Acid % Max 1.0 %
SNF % 18 – 20 %
Total Solid % 21 – 24 %

Nutritional Value (Per 100 ml provides approx.) :

Parameters Value
Energy 107.88 kcal
Carbohydrates 18.20 g
Added Sugar 15.00 g
Fat 3.00 g
Protein 1.7 g

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